Bionaturae Pappardelle Durum Semolina Egg Pasta, Organic

Description: Bionaturae Traditional Egg Pappardelle tastes like homemade pasta you would eat in Italy, crafted with durum wheat grown exclusively in Tuscany and certified organic eggs. Our pasta artisans have mastered the craft of making these beautiful egg pasta nests that will make any meal feel special. Artisan Crafted in Italy Certified organic eggs Slow, low-temperature drying to preserve flavor Extruded with bronze dyes Summary: Bionaturae Traditional Egg Pappardelle tastes like homemade pasta you would eat in Italy, crafted with durum wheat grown exclusively in Tuscany and certified organic eggs. Our pasta artisans have mastered the craft of making these beautiful egg pasta nests that will make any meal feel special. Directions: Bring 4 quarts of water to a full boil. Add 2 tablespoons of salt. Pour in 8.8 oz of pasta and stir so pasta does not stick. Cook uncovered at a full boil, stirring occasionally. The more you cook your pasta, the higher the glycemic index rating. Please test your pasta frequently and become accustomed to eating pasta "al dente", as they do in Italy. Ingredients: organic durum wheat semolina, organic pasteurized eggs (20%). Contains wheat and eggs. Dedicated facility free of milk, fish, shellfish, tree nuts, peanuts, and soy.