Bob’s Red Mill Polenta, Corn Grits, Organic

Description: Our Yellow Corn Polenta cooks quickly and makes a rich, creamy porridge for breakfast, lunch or dinner. Made with coarsely ground yellow corn, it's also an essential ingredient for the classic italian dish polenta. Our Yellow Corn Polenta is made from the highest quality yellow corn. It's ground the traditional way, from dried corn, and ready to use in countles recipes. Many gourmet Italian and Mediterranean restaurants feature our polenta, and you can make the same spectacular dishes at home. Try a savory goat cheese polenta topped with sun-dried tomatoes! These incredibly delicious ground corn kernels also makes a delightfully creamy groundhot cereal served with milk and honey or brown sugar. Top with fresh ro dried fruit, nuts and spices. Kosher Vegan Summary: Our Yellow Corn Polenta cooks quickly and makes a rich, creamy porridge for breakfast, lunch or dinner. Made with coarsely ground yellow corn, it’s also an essential ingredient for the classic Italian dish polenta. Directions: Yellow Grits: 2 cups water, 2/3 cup yellow corn grits, 1/4 tsp salt. Boil water and salt and gradually stir in corn grits. Reduce heat, cover and simmer for 5-10 minutes. Serve hot with butter, cheddar cheese, fruit sauce, vegetable gravy, or natural sweetener. May be poured (when hot) into a loaf pan, cooled and sliced may be used as is or roasted in an oven or griddled in a fry pan. Ingredients: organic corn grits (polenta)