Livin’ Spoonful Sprouted Crackers, Sourdough

Description: Ancient peoples in the far east began sprouting nuts and seeds about 2500 years ago as a way to help sailors take in enough vitamin C to avoid developing scurvy on long voyages. Science today reveals that sprouting reduces anti-nutrient factors (ANF's), such as enzyme inhibitors, lectins and phytates that inhibit mineral absorption – making them easier to digest while increasing protein, fiber, antioxidant and vitamin (especially C and B) levels and their bioavailability. Livin’ Spoonful Sourdough Sprouted Crackers are hand-made with raw , sprouted almonds and sunflower seeds that provide a light, crisp crunch with a delicate sourdough flavor. They are all-natural and made in small-batches . A perfect gluten-free alternative to traditional sourdough. Why you’ll love them: Raw Living food Paleo-friendly Vegan Gluten-free About Livin’ Spoonful: Livin’ Spoonful is committed to delivering delicious, wholesome food designed to help you thrive! All products are hand-made in small-batches with all natural, organic ingredients that are hand sourced and hand-picked for the highest quality. Each product is then dehydrated and ready to eat. Through their unique blend of sunflower seeds, flaxseed, and sprouted vegetables, their crackers and cookies are packed with nutrition, giving you a tasty, healthy snack! Summary: Livin’ Spoonful Sourdough Sprouted Crackers are hand-made with raw, sprouted almonds and sunflower seeds that provide a light, crisp crunch with a delicate sourdough flavor. They are all-natural and made in small-batches. A perfect gluten-free alternative to traditional sourdough. Ingredients: sprouted organic sunflower seeds, organic apple cider vinegar, sprouted organic almonds, organic dates, flax seeds, celtic sea salt Manufactured in a facility that also processes: Almond & Coconut