NW Ferments Aromatic B, Direct-Set, Cheese Culture Starter

Description: Aromatic B is a multi-species mesophilic starter culture used for specialty fresh & soft cheeses, sour cream & cultured butter. Popular blend for goat-milk cheeses, Havarti, Baby Swiss, Gouda, Edam, Blue, Camembert, Brie, etc. Home cheesemaking has recently exploded in popularity. It not only allows you to control the quality of the ingredients used, it’s also a great way to express your creativity. Starting with a softer cheese and an easy recipe is the best way to go for a newcomer. Cheese starter cultures are used to ripen the milk and start the fermentation process of cheesemaking. They also help determine the flavor, texture, and type of cheese you’re making. It can be as easy or as complicated as you’d like- there’s a cheese recipe for every level! Each box contains 4 individual packets Cultures at room temperature. Store in freezer NW Ferments provides quality starter cultures for home production. Our goal is to enable people to improve their own health while saving them money. By making our own healthy foods, we help ourselves as well as our planet. While we are from the Pacific NW, we know that we have many kindred spirits worldwide. For troubleshooting questions please reach out to NW Ferments at info@nwferments.com or by phone at 844-558-2752. Summary: Aromatic B is a multi-species mesophilic starter culture used for specialty fresh & soft cheeses, sour cream & cultured butter. Popular blend for goat-milk cheeses, Havarti, Baby Swiss, Gouda, Edam, Blue, Camembert, Brie, etc. Ingredients: lactic bacteria, lactose, ascorbic acid (does not include rennet, purchase separately). Made in a facility that also processes wheat, soy and dairy products.