San-J Szechuan, Hot & Spicy Sauce, Gluten Free

Description: Raise the heat of your favorite foods and experience the exciting, tongue-tingling flavor of our Szechuan Sauce. Born in the Sichuan province of southwest China, this sauce is a staple of spicy food enthusiasts everywhere. Our Szechuan Sauce recipe includes a blend of spices, ginger, plum, sesame and our gluten-free Tamari Soy Sauce, infusing plenty of heat without overpowering the existing flavors. Like a trusty bottle of hot sauce, Szechuan Sauce makes the best summertime kabobs you'll ever taste, too – simply brush it over a skewer of your favorite protein and veggies before hitting the grill. In the morning, try waking up your scrambled eggs with a splash of this spicy Asian red sauce. Searching for a secret ingredient to add a bit of flair to your dish Include our Szechuan Sauce as part of your Buffalo chicken wings or a piping-hot bowl of chili. If you want to spice up a homemade stew, just stir in this sauce to your liking. GMO Gluten-Free Kosher FODMAP Friendly Summary: Raise the heat of your favorite foods and experience the exciting, tongue-tingling flavor of our Szechuan Sauce. Born in the Sichuan province of southwest China, this sauce is a staple of spicy food enthusiasts everywhere. Our Szechuan Sauce recipe includes a blend of spices, ginger, plum, sesame and our gluten free Tamari Soy Sauce, infusing plenty of heat without overpowering existing flavors. Directions: Shake well before using. Refrigerate after opening. Ingredients: tamari soy sauce (water; soybeans; salt; alcohol), sake (water; rice; salt), water, apple cider vinegar, organic honey, spices, organic sugar, rice vinegar, garlic puree, ginger puree, sesame, canola oil, plum juice concentrate, arrowroot, xanthan gum, garlic powder, Allergens: This product contains soy ingredients.