Sierra Nevada Cheese Company Graziers, Whole Milk Mozzarella Cheese, Grass-Fed, Random Weight

Description: Graziers cheese is naturally higher in omega 3s and CLAs. Their creamy texture is consistent with our traditional line of cheeses and is light on the palate.  Certified Rotational Grazing, family farm, no more than 3 cows per acre, 300 days on pasture, 70% dry intake from Fresh Grass.  No rBGH. This cheese is made with milk from Certified Graziers cows not treated with artificial hormones  Gluten Free  Kosher Certified  Non-GMO   Graziers products are Certified Graziers, meaning we are allowed to get a third party audit for our Graziers certified farmers. This way we are able to keep track that at least 70% of their dietary intake is live grass from pasture, and that the rest of their diet is made up of non GMO grains. We can also make sure that the cows are on pasture for at least 300 days out of the year and that the pastures they are grazing on are being rotated properly so the grass has a chance to regrow with all the same lovely nutrients. With this certification we are able to more diligently keep track of what the cows are consuming, and we love that!  MRNA Vaccine & Chymosin “Vegetable Enzyme” Statement: at Sierra Nevada Cheese we do not use any mRNA vaccines in our herds. Chymosin, a vegetable enzyme, is not used in any of our products. A proprietary microbial coagulant derived from the fungi Rhizomucor miehei (also known as Mucor miehei) is used. This species of fungus is commercially used to produce enzymes that effectively curds milk for cheese production. This enzyme is fully approved for organic cheese production and ensures our Sierra Nevada Cheese remains vegetarian-friendly. This microbial coagulant is not from a GMO source and does not encounter any GMOs during production. Summary: Graziers cheese is naturally higher in omega 3s and CLAs. Their creamy texture is consistent with our traditional line of cheeses and is light on the palate. Certified Rotational Grazing, family farm, no more than 3 cows per acre, 300 days on pasture, 70% dry intake from Fresh Grass, No rBGH. This cheese is made with milk from Certified Graziers cows not treated with artificial hormones, Gluten Free, Kosher Certified Ingredients: cultured pasteurized graziers whole milk, sea salt, vegetarian enzyme