Cheri’s HazelCream HazelCream, Dairy Free

Description: It is broadly estimated that 30 and 50 million Americans experience symptoms of lactose malabsorption, a reduced ability to digest lactose. Thankfully, we have exceptional dairy-free alternatives like Cheri's. Cheri’s HazelCream is an incredibly versatile non-dairy milk alternative . By adding differing amounts of water, you can make either milk, cream, buttermilk, half & half, or condensed milk . It is shelf-stable and takes just one minute to mix in the blender. Made with Oregon hazelnuts , this non-dairy milk can successfully make foods that other alternative milks cannot, including pudding, breads, white gravy, alfredo sauce and soups. It also works well in coffee, tea, cookies and cakes. Why you’ll love it:  No Gums No Carrageenan No Soy Non-GMO Vegan Friendly Recyclable Packaging Every 1/2 gallon package contains two pre-measured portion cups. Each portion cup can make up to a quart of Cheri's delicious dairy-free milk alternative.   About Cheri's HazelCream: Cheri, founder of Cheri’s HazelCream, was once a lover of all things dairy: milk, cheese, ice cream and the like. Then, one day, just like that – poof – food allergies took all of that away. Learning to cook again was difficult because none of the alternative milks worked for her favorite dishes. Those milks made her bread come out like rocks and her gravy grossly watery. Puddings and soup came out completely wrong. The only thing she could stomach those milks in at all was coffee, and that still wasn’t great. Maybe she could have done without all of those foods, but there was one dish that was not an option for Cheri to live without – biscuits and gravy. Thus, she set out to make her own non-dairy milk that would make excellent gravy. Two and a half years later, Cheri’s HazelCream was born! It didn’t hurt that she is married to an engineer, Chris, who helped her every step of the way. A chef friend, Eileen, suggested that hazelnuts could be the answer, and they were! Her HazelCream went through much experimentation and many trials, but they knew it was perfected when it passed the pudding test and the gravy test. But they didn’t just create a great new non-dairy milk, they invented something even better – a one-stop-shop kind of milk alternative that can be made into milk when you need milk, cream when you need cream, and half & half when you need half & half. You can even make buttermilk and condensed milk with it! Plus, it’s all made without any gums, carrageenan, soy, or GMOs. Got to love the innovative genius of Cheri and Chris! Summary: Cheri’s HazelCream is an incredibly versatile non-dairy milk alternative. By adding differing amounts of water to the powder, you can make either milk, cream, buttermilk, half & half, or condensed milk. It is shelf-stable and takes just one minute to mix in the blender. Made with Oregon hazelnuts, this non-dairy milk can successfully make foods that other alternative milks cannot, including pudding, breads, white gravy, alfredo sauce and soups. It also works well in coffee, tea, cookies and cakes. Why you’ll love it: No Gums, No Carrageenan, No Soy, Non GMO, Vegan Friendly, Recyclable Packaging. Directions: Add the contents of one portion cup to a kitchen blender then add water. We recommend for..     • Milk- Use 32 oz water     • Half & Half- Use 24 oz water     • Cream- Use 16 oz water     • Evaporated Milk- Use 12 oz water Blend for one minute. Use it anywhere you would normally use dairy.  Ingredients: roasted hazelnuts, sunflower lecithin, calcium carbonate, sugar, less than 2% of: vanilla, extract, salt, natural flavor.