Lundberg Rice Chips, Sesame Seaweed, Gluten Free

Description: Savor the whole grain crunch of brown rice seasoned with umami-rich flavors of sesame and seaweed. Lundberg Rice Chips are made with organic grains and carefully crafted to be good from the grain up so you can enjoy them with your favorite dips, crumbled atop soups and salads, or straight out of the bag. At Lundberg Family Farms, we take snack time seriously. Because we know you’re not just feeding your family today. You’re cultivating healthy habits for tomorrow. That’s why we craft our rice chips from seed to smile using rice developed in our nursery and nurtured in our fields. So you can enjoy them at your table (or wherever you venture). Now, doesn’t that taste good Summary: Lundberg Rice Chips are made with organic grains and carefully crafted to be good from the grain up so you can enjoy them with your favorite dips, crumbled atop soups and salads, or straight out of the bag. Directions: Great right out of the bag or with your favorite dips or salsas. Use them for added flavor in nachos, or crush as a topping for soups, salads and casseroles. Ingredients: organic rice flour (parboiled brown rice flour, white rice flour), organic whole grain brown rice, high oleic expeller pressed safflower or sunflower oil, organic whole grain corn masa flour, organic sesame seeds, dried cane syrup, salt, organic rice concentrate, garlic powder, sesame oil, onion powder, spices (ginger, red pepper), honey, citric acid, paprika, organic caramel color, organic seaweed flakes